Empanadas are a Latino favorite traditionally sealed with a fork which is a time-consuming job until this tool appeared. Using this tool is simple: Place the Empanada Fork over the pastry, push down on the handle, then place your fingers on the metal crescent and press down for a neater seal. Turn the pastry over and seal again. (This fits the large size frozen discos) Whether your making empanadas, calzones or your favorite pastry, Empanada Fork is a great addition to your kitchen tools.
- Durable stainless steel;
- Comfortable anti-slip handle;
- Time and labor saving;
- Hand wash