Used to close foods such as: empanadas, pastries, patties and more.
(Ex: mashing potatos, platanos, and chicken for tacos) This kitchen utensil is for both commercial and home use.
Henry's Beef Empanada Recipe: 1 lb. of ground beef, seasoned with 4 crushed garlic cloves, 2 tsp vinegar, 1 tsp achiote, 1 small chopped onion, 1 chicken bouillon. Cook seasoned beef, stuff the pastry dough (can use pastry discs- found in frozen section in supermarket- for regular size disc, not large ones), close with empanada fork, pan, fry or bake and enjoy!